Apologies once again for my silence. I am now in the middle of third year uni exams and fairly stressed!
However I hope to have enough time to break from revision and dash over to Marios in Brownhills for GF fish and chips tonight.
Ah well back to the revision and I'll be back with you early next week!
About me
About me la la la
Oh I'm supposed to write something about me here!
Well I'm a twenty-something student studying Pharmacy at Aston Uni. I follow a gluten free diet having had a positive blood test for Coeliac antibodies in December 2006.
I do not have an official diagnosis as I was incredibly ill before going gluten free and my GP decided it was too dangerous for me to eat gluten for 6 more weeks to have the biopsy (having already put me on a gluten free diet.) Part of me regrets this. But I was having fits every time I ate, along with all the typical symptoms, and I just could not put my body through any more of that.
However this means I am not entitled to gluten free foods on prescription. I have fought to be "treated as Coeliac" to no avail. This fact, combined with me being a student, means I try to find, or create, tasty gluten free recipes made from easy-to-find, everyday, cheap(ish!) ingredients.
This is my way of sharing these recipes, and other things I have learnt since being gluten free, with others who might benefit from it.
Oh I'm supposed to write something about me here!
Well I'm a twenty-something student studying Pharmacy at Aston Uni. I follow a gluten free diet having had a positive blood test for Coeliac antibodies in December 2006.
I do not have an official diagnosis as I was incredibly ill before going gluten free and my GP decided it was too dangerous for me to eat gluten for 6 more weeks to have the biopsy (having already put me on a gluten free diet.) Part of me regrets this. But I was having fits every time I ate, along with all the typical symptoms, and I just could not put my body through any more of that.
However this means I am not entitled to gluten free foods on prescription. I have fought to be "treated as Coeliac" to no avail. This fact, combined with me being a student, means I try to find, or create, tasty gluten free recipes made from easy-to-find, everyday, cheap(ish!) ingredients.
This is my way of sharing these recipes, and other things I have learnt since being gluten free, with others who might benefit from it.
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