Instead me and Ina went in search of somewhere else to eat. Ina suggested a Thai place and I agreed so we ended up at Xen Restaurant. There was plenty of choice on the menu from Thai, Indian and Japanese cuisines.

I had Paeng Pet Ped Yang - Roasted duck cooked in coconut milk, pineapples, cherry tomatoes and peppers in a red curry sauce. I chose coconut rice to accompany it. Absolutely delicious! And no ill effects.
Xen has an open kitchen making the chefs readily available and all the staff were very helpful.
Very much recommended!
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