Eating Gluten Free in Lille

I know I've been promising a report on how I found eating GF in France. My excuse is that I'm still revising, and trying to find time to speak to/visit my boyfriend, Ina. I was about to put a post together for here when I went to his blog and realised he had already blogged our meals in France more than satisfactorily. So for now I'll just link you to that post:

Eating in Lille



There are some more rather nice pictures on there too.

The only thing I will add is that the pancakes at the creperie were made from buckwheat (sarrasin). They were only available on the menu as savoury options (galettes), with the sweet pancakes being made from wheat. However, with a quick chat to the waitress, we managed to get me both sweet and savoury versions made from sarrasin.

Result!