My Favourite Bread Recipe

My latest gluten free bread!

GF White Bread

Wet Ingredients:

3 cups water (luke warm)
3 eggs
25g melted butter/oil
5ml GF vinegar

Dry Ingredients:

2 cups Dove's Farm GF White Bread Flour
2 cups GF rice flour
2 tablespoons Xanthan Gum
2 teaspoons GF baking powder
1/4 cup sugar
1/3 cup dried milk powder
1 teaspoon of salt
1 sachet of yeast

1. Add the wet ingredients to your breadmaker
2. Place the flour on top of the liquid so it completely covers liquid layer
3. Add Xanthan gum. baking powder, and dried milk powder on top of flour
4. Place sugar on top of flour, followed by salt and finally the yeast
5. Cook according to breadmaker instructions
   

This loaf rises really well and tastes great. Its a little bit sticky but works well for sandwiches without being refreshed first for the first couple of days.

I have made the dough in my breadmaker before and allowed it to rise, then removed it and made burger buns in the oven.

This rises right to the top of my breadmaker.

I cook it on the basic white bread setting as a 1lb loaf with a medium crust. I'd like the crust to be crispier so may try it on a darker crust setting next time or even try cooking it on the timings for a 1.5lb loaf.

As always these things need some experimenting to perfect. Still I love this bread.

Warning it is a little sweet. I'm reluctant to change the sugar content as it seems to be vital to the success of the recipe. If I find a way of reducing the sweetness while still producing such a nice loaf I will let you know!