Sean, Elena and the team do a gluten free night on the first Monday of each month. They clean out the fryers and do a full day of gluten free goodies using Glu-to-Go batter.
They do fish, chips, fish cakes, pineapple fritters, kebabs (they even buy gluten free pittas), sausages and more!
It's so good to know that I can have so much choice and it all be safe. Sean is very careful and aware of cross contamination issues.
It's also a good place to meet other local coeliacs.
I drive a round trip of 25 miles to get my monthly fish and chips but it's well worth it!
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