One thing I miss being gluten free is soft cookies so I decided to play with a few non-gluten free recipes in the attempt to make a GF alternative.
I'm quite impressed with the outcome!
Adult GF Soft Cookies
125g soft margarine
150g light soft brown sugar
1 egg
1/4 teaspoon vanilla essence
150g GF flour
1 teaspoon GF baking powder
1 teaspoon Xanthan gum
A splash of milk
half pack of white chocolate chips
half a pack of milk chocolate chips
- Cream the butter and the sugar
- Beat in the egg and vanilla essence
- Add the flour, baking powder and xanthan gum
- Fold in with a metal spoon
- Stir in enough milk to make into a smooth slightly runny dough
- Mix in the chocolate chips
- Divide into blobs and bake at 200C for 15 mins
I made 8 quite big cookies but I think I'd go for 12 medium size ones next time.
Make sure you spread them out well as they expand a lot on cooking.
Leave them on the baking tray to cool for 5 mins before transferring to a cooling rack.
Enjoy!
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